Many of the dishes I make, come from what I find in the cupboard or the fridge. Put one can of artichoke hearts (8 or so), 2-3 marinated artichoke hearts from the jar, about 3/4 of a defrosted package of frozen spinach, 2 small garlic cloves and salt & pepper to taste in a food processor and mix well. Slowly add a little olive oil for smoothness.
Serve this with whole wheat crackers and some of your favourite veggies. Next time, I will substitue the raw garlic for roasted garlic.
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